Happy Thanksgiving! What was on your table this year?
From top left clockwise:
Wild Mushroom Crostini [recipe…]
Baby Spinach Salad with Strawberries, Crumbled Bacon, Goat Cheese and Balsamic [recipe…]
Glaze Grilled pork tenderloin with fig and cranberry chutney [recipe…]
Put my juice to the public at Pinot on the River in Healdsburg… Messed around and got voted runner-up “Special Achievement in Pinot Noir” people’s choice awards among over 100 wineries. Amazed.
Fermenting gold #Chardonnay. 1st lot of Chardonnay for the label. #stoked